Nonna Tonda is a subscription based fresh pasta delivery company founded by husband and wife team James and Rebecca. Explore Now.
Thanks so much for checking us out.
I started Nonna Tonda with my wife Rebecca after having done an apprenticeship at the Michelin starred restaurant L’Erba del Re in Modena where my passion for fresh pasta was sparked. After this, I wanted to continue to learn about all the very best recipes so I decided a trip around Italy was needed!
Rebecca and I packed up the contents of our little flat into our car and set off with our six-month old baby, Freddie. We spent six weeks on the road eating as much pasta as we possibly could. We bought ingredients from the local markets to recreate and adapt dishes somewhat chaotically in our Airbnb kitchens while Freddie slept. It was the most exciting trip and we couldn’t wait to start Nonna Tonda when we got back.
Italy’s pasta varies so much from region to region; the richer egg pastas from the more affluent north to the semolina pastas a little further south. There are an endless array of dishes all coming from specific parts of the country and we are constantly on the look out for new recipes which we cannot wait to bring to you!
We hope you love our pasta, and do get in touch if you have any questions.
James and Rebecca
Yes, we are a weekly delivery service – you're not locked in to anything. Cancel whenever you like by giving us a call on 020 4538 3991 or email firstname.lastname@example.org
Step 1: Login to your account. - Step 2: Select "change my order". - Step 3: Choose your preferences and save .
Most people like their pasta delivered weekly, as they hate missing out on our exciting new dishes. However, with the delivery schedule on your online account page, you can also get deliveries bi-weekly or as rarely or as frequently as you like. It's totally flexible!
Not at all – Our London delivery boxes will fit through most letterbox’s, if you don’t have a letterbox we’ll leave it in a safe place and let you know where it is by text or call.
We regularly deliver to apartment blocks, houses without front gardens, flats on main roads, if you're not in we’ll leave it in a safe place and let you know where it is. You’ll never pay for pasta you can’t eat!
Make changes up to 48hrs before your delivery day.
All our dish cards have full list of ingredients and allergens. Please refer to your account page to see what's coming up.
Any events hosted by this company are listed here.