We have put together the best places to eat on Easter weekend. With the promise of longer, warmer days, we can’t wait to head out and experience the best London has to offer.
Table of Contents
1. Aster, Victoria
Aster is one of the perfect places to eat on Easter weekend, complete with superb service, delectable contemporary French cuisine, chilled beverages, and live music.
Enjoy limitless bubbles or mimosas while listening to DJs play toe-tapping sets (Friday and Saturday, 1 pm – 4 pm) at Aster, located in the center of Victoria.
Website: www.aster-restaurant.com
2. Holy Carrot, Knightsbridge
Introducing Holy Carrot’s new vegan brunch menu on Friday 15th April, perfect for the bank holiday weekend.
The menu includes a decadent Avocado Smoothie Bowl, a hearty Holy Sunday Roast, and earthy Truffled Scrambled Tofu. Breakfast will be available during the Easter weekend and every Sunday following.
Website: www.holycarrot.co.uk
3. Devonshire Terrace, Liverpool Street
On Saturday, April 16th, Devonshire Terrace is hosting a Disco Brunch. Expect smoke machines, disco balls, vintage sounds, and plenty of glitter from 12-4 pm on the covered patio and indoors.
Choose from the avocado with poached eggs, crispy duck salad, or flash-grilled steak and eggs for 90 minutes of limitless drinks and fizz.
From £45 per person which includes bottomless Aperol Spritz, Prosecco, Bloody Marys, selected beers, and one main dish.
Website: www.drakeandmorgan.co.uk
4. The Drift, Liverpool Street
Want a spritz and a singalong to start your weekend? Enjoy a musical punch at The Drift on Easter Saturday (16th April) from 12-5 pm. Enjoy 90 minutes of free-flowing cocktails, live music, and cuisine from the specially prepared brunch menu.
Priced at £34.95 per person, including bottomless Aperol Spritz, Prosecco, Bloody Marys, selected beers, and one main dish.
Website: www.drakeandmorgan.co.uk
5. Ganymede, Belgravia
The roasted leg of Welsh lamb (£28) is served with confit sandy carrots, Lyonnaise onions, and creamy pommes dauphinoise, finishing with mint and shallot sauce and a fluffy Yorkshire pudding at Ganymede in Belgravia.
Website: www.ganymedelondon.co.uk
6. The Cinnamon Club, Westminster
Celebrate Easter Sunday at The Cinnamon Club, where Vivek Singh has designed a delicious five-course Easter feast.
With Malabar style chicken leg stew and Easter egg chaat for £55pp*, guests may have fried aubergine with pumpkin chutney and peanut crumble, Kokum-crusted halibut on the bone with shallot and tamarind sauce.
Plus, kids under 12 eat at half price!
Website: www.cinnamonclub.com
7. Aquavit London, St James’
One of the best places to eat on Easter is Aquavit London at St James’s Market. A delicately prepared poached salmon in a green herb sauce is served with North Sea cold water prawns.
Lamb leg with garlic purée, sautéed wild garlic, and crispy hasselback potatoes (£28) are the main course options. thereafter.
The Easter specials at Aquavit London are available from 12th – 16th April.
Website: www.aquavitrestaurants.com
8. Creams Café, Nationwide
Fresh new treats at Creams Café. The Easter Waffle (£8.95 dine-in / £10.95 delivery) is topped with salted caramel gelato, Belgian milk chocolate shavings, Maltesers® bunnies, and more Cadbury Mini Eggs.
Doughnuts with mango coulis and Maltesers® rabbits, and Cadbury Small Egg Doughnuts with Belgian milk chocolate shavings and a nest of crisp little eggs.
Available in-store nationwide, and for delivery via Deliveroo, Uber Eats, and Just Eat from 26th March – to 18th April.
Website: www.creamscafe.com
9. “G & Tea” at Manetta’s Bar
This Easter, go to Manetta’s Bar at Flemings Mayfair for a sumptuous Cream Tea. For £45 per person, choose from Whitley Neill Raspberry Gin, Salcombe Gin Rosé, or Nicholson London Dry Gin.
Those wanting to try all three gins will be charged an extra £25 each.
The “G & Tea” experience runs every Wednesday – Saturday from 1 pm – 4 pm. B
Website: www.flemings-mayfair.co.uk
10. Mariage Frères, Covent Garden
A delightful chocolate mousse flavored with Thé de Pâques black tea will be served as an Easter treat by the French tea shop Mariage Frères.
The dish is best served with a cup of Easter tea from the premium brand, with aromas of crème brûlée, lemon, and vanilla.
It is served in the beautiful Salon de Thé or on the outdoor patio in Covent Garden.
Website: www.mariagefreres.com
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