Ever wonder where to go when looking for the best restaurants in London? We know it can be difficult to make the right choice, so we’ve created this list of the 20 best British restaurants in London for you to pick your favourite or check off every single one.
These “fantastic” restaurants represent what makes British cuisine so unique, with a combination of old-fashioned dishes and modern twists that leave you begging for more.
London is hugely diverse in cuisine. From authentic Italian to Korean, Thai, Lebanese, British, and up to the best Chinese restaurants in London.
Keep the list of our Top 50 Best Restaurants in London for future reference so you’re constantly aware of the city’s top dining options. These restaurants not only serve delicious food but also provide an amazing experience.
Now, let’s look at our top 20 best traditional British restaurants in London in 2022.
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Top 10 best British Restaurants In London 2022
British cuisine is characterised by its simple ingredients and creative preparation techniques. Steak-and-kidney pie, shepherd’s pie, and jellied eels are quintessential British comfort foods.
The British palate tends to skew toward savoury dishes over sweet ones, so expect to see lots of game meats on menus as we walk you through London’s best British restaurants.
1. Blacklock Shoreditch
Blacklock is a chophouse known for its reasonably priced, high-quality steaks.
It has three locations in London: City, Shoreditch, and Soho. For East Londoners, this restaurant is usually filled up with guests.
The restaurant maintains the rustic atmosphere of its location while making excellent use of the space with a huge bar and ample seating.
The service is also consistent with the vibe. The place is very welcoming, almost hippie-like, but very professional.
The Blacklock Shoreditch menu offers everything you’d expect from a chophouse and a little bit more, making it difficult to choose.
For starters, the lamb belly ribs were out of this world. The spice was thick and excellent, and the meat was quite succulent.
This level of flavour and richness is unheard of in a chophouse; it’s reflective of the best Indian tastes, though not spicy.
The delicate cut pig’s head on the charred yet tender toast was an excellent pairing. The gravy wasn’t necessary, but it provided some flavour to the dish.
The chiles aren’t hot, so you don’t need to be concerned about that unless you prefer it hot. Another highlight on the menu is the skinny chops prepared with pork belly on lamb cutlet.
It is properly cooked with some light seasoning to bring out the taste and quality of the meat.
It is an excellent dish for big fans of BBQ chops who don’t mind some extra seasoning.
A large slice of cheesecake is presented to your table, and you are served a healthy portion of it. It screams “homemade.” But, more importantly, it tastes great and irresistible.
Blacklock is one of London’s best British restaurants, and it doesn’t disappoint.
• Location: 28-30 Rivington St, London EC2A 3DZ, United Kingdom
• Website: Blacklock Shoreditch
2. Noble Rot
Noble Rot is a premium restaurant and wine bar located on Bloomsbury’s Lamb’s Conduit Street and Soho.
This Parisienne-inspired establishment, which opened in 2015 and quickly became a favourite with Londoners, is comfortable and ageless in its old-school appeal.
The wine bar is located in the front and offers relaxing seating where customers can drink as affordably or as expensively.
The wine list features a plethora of good-value and rare gems from prominent producers worldwide, and we don’t blame you if you need some assistance deciding.
There is also a bar menu for those who are only there for the wine but want something good to eat as they drink.
The restaurant’s a la carte menu is managed by head chef Myles Donaldson and consulting Chef Stephen Harris, who has created a selection of French-British cuisine.
The set lunch menu changes seasonally and consists of two or three dishes, while the main menu includes starters, nibbles, mains as well as desserts.
While deciding what to order, start with some beignets with pickled walnut ketchup. Then go on to dishes like confit salad, smoked duck, burrata, peas as well as roast hake.
You can also try out caper, roast guinea fowl, wild garlic pesto, and white beans. Desserts are a mash-up of Franglaise-inspired delicacies, ranging from crème caramel served with golden raisins and Sauternes.
Generally, a handful of food critics rate Noble Rot as one of the best restaurants in London British.
• Location: 2 Greek St, Soho, London, W1D 4NB
• Website: Noble Rot
3. Berners Tavern
Berners Tavern is a one-of-a-kind venue. It’s a hotel restaurant with a twist, located within the breathtakingly chic city.
Numerous paintings decorate the walls, making a mosaic of art that would not look out of place in a Harry Potter film.
Despite its grandeur (the ceilings are astonishingly high), the room stays snug and romantic, making it ideal for couples.
The food, like the surroundings, is anchored in tradition but imbued with modern accents, such as Highland venison with chocolate and juniper.
You’ll also be thrilled with the Romney Marsh lamb served with white bean ragout and pesto.
If you have time for dessert (which may be difficult given the healthy portions), its chocolate tart is a delicious treat.
The apple caramel eclair is an unusual spin on a classic for people who don’t want to be entirely eaten by cocoa.
BT’s seasonal cocktails are a must-try. Instead of Champagne, try a Dil or No Dil, a deliciously refreshing gin-based cocktail.
Moving on to wine, the list made available will satisfy even the most seasoned connoisseur.
Berners Tavern is one of London’s most romantic restaurants and is rated amongst the top British restaurants in London.
It’s also an excellent choice for lunch, except for the relatively high meal cost. But, the dining room’s astonishment makes it best for special occasions.
• Location: 10 Berners St, London W1T 3NP, United Kingdom
• Website: Berners Tavern
4. The Ivy Tower Bridge Restaurant
They offer sophisticated and pleasant all-day cuisine to Londoners and tourists.
The Ivy Tower Bridge has a riverfront setting and views of the Tower Bridge and the Tower of London.
After a river excursion, enjoy its sights and sites. This eatery between London’s Riverside and City Hall is great for entrepreneurs as well as families.
Certainly, it serves Ivy morning favorites like Eggs Benedict.
The two-story restaurant, built by Martin Brudnizki Design Studio, features floor-to-ceiling glass windows.
Sean Burbidge is the executive chef. Shepherd’s pie, chicken Milanese brioche crumbles, shortbread, and strawberry ice cream sundae are on the cheap menu.
Shaved Parmesan, Atlantic sea scallops with truffle risoni, black truffle, and sweet potato chips are among the starters.
Delicious scallops are well-cooked. The truffle risoni changed the traditional way of eating scallops.
The blackened cod fillet in banana leaf and baby pak choi is on the main course menu. Served with toasted sesame and radish.
Also, The Ivy Tower Bridge is one of London Bridge’s top British restaurants.
• Location: One Tower Bridge, Tower Bridge Rd, London SE1 2AA, United Kingdom
• Website: The Ivy Tower Bridge – London Bridge Restaurant
5. Roast Restaurant
Roast is located in Borough Market, so it’s only natural that seasonal ingredients play a large role in its menus. Many ingredients are sourced from small, artisanal producers, and it shows in the fresh, intense flavours.
The emphasis on seasonality extends to the drinks as well. For example, summer dishes could include grain mustard and potted Scottish kipper with scones and cured British meats.
Mashed potatoes with slow roast pork belly and Bramley apple sauce, Goosnargh chicken breast, and Dorset with leeks are also available.
The wild mushroom, marjoram tart with spinach, and local cheese are delicious. Roasts for two are worth the trouble of ordering 24 hours ahead of time.
Vegetarians can graze on a variety of lighter items. Try the toasted cottage loaf, fresh fruit salad, muesli with grey prunes, and yoghurt for the health-conscious.
For colder mornings, you can try Scott’s porridge oats. Two boiled eggs with Marmite will do just the trick for those who appreciate the finer things in life.
The premium ingredients explain why the most famous British dishes are still so popular.
Cuberland sausages, Ramsay smoked streaky bacon, fried bread, grilled tomatoes, Ramsay of Carluke black pudding, field mushrooms, and your choice of scrambled egg.
The extensive wine list also offers great English wines you won’t forget anytime soon. Yes, the kind of wine you’ll also find in the best Italian restaurants in London.
• Location: The Floral Hall, Stoney St, London SE1 1TL, United Kingdom
• Website: Roast Restaurant
It seems like restaurants only have two naming options. Some want to be the town’s busiest spot for a few months before the crowd leaves.
Some invest in refinement and elegance to retain attention. Isaac McHale, Daniel Willis, as well as Johnny Smith’s Luca, do it.
Certainly, their exquisite dishes blend old and new. Despite its large, airy dining room, this restaurant seems relaxed.
The room has soft lighting and terracotta-red leather banquettes. It has a lively bar and decent conversation booths to feel present after years in business.
Luca chefs are unmatched at ensuring customers’ returns. Their airy, as well as their crisp parmesan fries, are a cult favourite.
The antipasti include Hereford beef tartare cured in Nebbiolo, Orkney scallops, artichoke, and ‘nduja.
This menu has light, delicate pasta made in-house. And we’re only halfway through.
We recommend coming hungry. No matter how much you overeat, you won’t get another chance.
• Location: 88 St John St, Clerkenwell, London
• Website: Luca Restaurant
7. KOL Restaurant
Is Santiago Lastra the happiest chef? The 30-year-old Mexican started as a chef in prestigious restaurants.
Served at Hija de Sanchez in Copenhagen and Mugaritz in San Sebastian. He helped Rene Redzepi open NOMA Mexico in 2017.
It only makes sense that Lastra, who’s accomplished so much, finally launched his restaurant, KOL, in May 2020.
That is until Covid made restaurants like Kol remain closed until October. But, as any person who has met him will know, Lastra is the type to emerge with a big smile. Considering KOL’s outstripping solid, he’s got plenty of reason to feel elated.
The menu is prepared by an enthusiastic team in an open kitchen and includes Mexican staples such as tacos, tortillas, and tostadas.
However, these are masterful, elevated versions of familiar dishes such as sea buckthorn, langoustine, grilled octopus, seaweed macha, and smoked chilli.
Kol’s dishes are creative without being flamboyant, and he also incorporates certain Mexican elements (corn, chilis, chocolate).
He embraces British vegetables like beetroot and cabbage. Also, because Lastra is a funny man, he’s established a Mezcaleria in his basement.
And, if you’re looking for a real Santi vibe, the Chef’s Table Experience is where it’s at. Finally, in our opinion, Kol is one of the best affordable British London restaurants and is also included in our list of the best fine dining restaurants in London!
• Location: 9 Seymour Street, Marylebone, London W1H 7BA
• Website: KOL Restaurant
8. Paradise Restaurant
Fernando’s Soho restaurant, which is on the spot that used to be occupied by Spuntino – tells diners they will experience fiery island cuisine.
You will find another, perhaps encouraging notification or warning on the bottom menu, saying, “Some of the dishes are quite spicy”.
With dishes such as the slow-braised hogget shoulder roll garnished with fermented chilli and its stir-fried devilled prawns, it’s not surprising that there’s plenty of heat on the menu.
However, if you have a palate like Walter the Softy, do not be put off because what Paradise brings forth with the most force is flavour.
Not a single item on the small-plates menu, which changes seasonally, is not at least seven shades of delicious.
That’s from the grilled Ceylonese spiced prawn skewers with seaweed and kelp butter, palm heart, papaya, mango, and winter tomato. It’s garnished with chilli, langoustine oil, lemongrass, and crispy leeks.
We commend the exciting wine list and the inventive cocktails, which feature ginger arrack sours and rambutan daiquiris.
The interior designer Dan Preston somehow squeezed in a new row of booths along the wall for that added bit of buzz. Paradise is intimate and beautiful in every way, and that’s why it is among the most fancy British restaurants in London.
• Location: 61 Rupert Street, London W1D 7PW
• Website: Paradise Restaurant
9. Maison François
Any restaurant that provides a carousel of cornichons should be considered worthy of interest; it’s the kind of detail that makes a restaurant special.
The proprietors not only recognise the usefulness of pickled cucumbers. Guests know that some will want more than just 3 or 4 to share this delectable charcuterie plate.
New to St James’s, a fast-evolving area of Central London that has just recently emerged as the best food district in the capital – Maison Francois, a French restaurant – has got these details right.
More importantly than the complimentary cornichons, the bread is excellent, the butter is velvety, and it’s saltier than expected.
On the surface, the menu is classically French, with dishes like moules marinière, Oeufs en gelée, Egg and Jambon persillé. Yet, the menu is subdued, nuanced, and not too heavy.
The ricotta, anchovy, and thyme on freshly grilled bread is a beautiful example of sweetness, punchy umami, and crispness. It is not what you would typically find on a Parisian table.
In some cases, roving includes the dessert trolley, a set of foods that ranges from barely calorific to more than highly decadent.
All we’re saying is, order what you want. Yes, a French restaurant with flexible menu options.
• Location: 34 Duke Street, St. James’s, London SW1Y 6DF
• Website: Maison Francois Restaurant
10. The Barbary Next Door
Some critical theory terminology. Last impressions often overshadow overall impressions.
By implementing this rule, you can be confident that any meal at The Barbary Next Door will be excellent, provided you finish with the Hash Pot.
The Barbary Next Door’s style shows that it’s an offshoot of popular London restaurants.
This charming restaurant focuses on food as well as the Barbary Coast’s history.
Moreover, it’s in a horseshoe bar with a busy open kitchen. You’re up for a night of deep house, charred meat, and hummus.
Also, there are fewer seats and less noise at this bar.
Hash Pot is a smoother Barbary. It’s a chocolate dessert topped with pistachios.
These chefs may have intended to save money by omitting something, but the result was better.
Elegant, flavorful, and texturally nuanced dishes. It achieves what all puddings strive for: being a satisfying dessert.
Before ordering dessert, you must finish your meal. It’s quick.
Must-try merguez sausage. Sweet, crunchy pastry and umami-rich shredded chicken combine in the chicken pastilla.
To finish, order a bottle of Chianu Cruci. Despite its premium features, this is one of London’s cheapest British restaurants.
However, if you want to bring a change to your taste, then you can also find some of the best steak restaurants in London.
• Location: 16a Neal’s Yard, WC2H 9DP
• Website: The Barbary Next Door
Top 20 Best British Restaurants In London 2022
Because of the immense popularity of the culture and food, it has become its culinary revolution. Certain types of foods can make your trip to Britain memorable for all the right reasons.
So, from here, we continue with the top 20 restaurants that will give you a taste of what makes Britain such a unique place. I hope you have a cup of coffee on hand? Alright, stay with me on this.
Before we continue, if you’re a fan of Thai cuisine and want to give it a try, you’ll find that the best Thai restaurants in London serve up dishes that are true to the cuisine’s origins!
11. Hide Restaurant
When Hide opened in 2018, its spiky staircase was featured in every London newspaper and culinary blog.
Gaud’s garden oak is as magnificent as ever.
When you walk up those stairs to the aptly called ‘Above at Hide,’ you’ll find additional indication that you’re eating somewhere unique.
The floor-to-ceiling window overlooks Green Park while you eat. Double-decker buses are the only disadvantage.
A 60,000-bottle wine list from Mayfair’s Hedonism Wines is delivered on an iPad.
Within 10 minutes, these wines can be delivered. Then there’s Ollie’s Dabbous’ eight-course meal.
Four years ago, he abandoned his Michelin-starred restaurant for Hide.
Given his inventive food, it’s hardly surprising that his new restaurant received a Michelin star so quickly.
This tasting menu features well-thought-out, offbeat, restrained, and exciting courses.
Starters included ‘Flesh & Bone’ imitation fowl speared with false feathers, iced gem lettuce, and broth.
‘Nest egg’ is a smokey meal with butter, egg yolk, roasted mushrooms, and cream put into a shell to acclaim.
Fig leaf granita is another delicious dessert. Steamed turbot in nasturtium soup is very delicious.
You’ll find wine pairings in its extensive wine selection.
You could also try out some of the best pizza restaurants in London to give a new taste and flavouring.
• Location: 85 Piccadilly London W1J 7NB
• Website: Hide Restaurant
12. Walter’s
Matt Lovell and Rob Hampton once viewed Walter’s as a neglected ex-chain restaurant. But later on, they thrived on transforming this West Dulwich space into a warmly-lit, convivial dining room where British dishes now reign supreme.
It’s comparable to what you’d find at their famed Covent Garden establishment but entirely different from their first one. Seafood only features as a supporting role rather than in a starring role, even if it does so in a game, devilish way.
There are picturesque delicacies like white Dorset crab displayed prettily on a Bloody Mary jelly. It is served with whole boneless sea bass and a pink puff of smoked cod roe mousse.
The dish is so light that any of it not eaten with the accompanying black corn tortilla is quickly scooped up with a spoon.
Other menu items include the lamb shank, lightly fried tempura cauliflower, and delicious ox cheek that are so soft to resist the pressure of a fork.
The wine list is impressive, and the dessert menu is not limited. However, order it if the glowingly rich brown butter ice cream is an option.
After a restaurant and the glimmering bar, you’ll find a secluded lounge and a wine cellar, an intimate space for tastings and workshops.
While it may be new, with delicious flavours, Walter’s has high potential to become a regular haunt for the locals.
• Location: Walter’s, 84 Park Hall Road, London, SE21 8BW
• Website: Walter’s Restaurant
13. Bibi Restaurant, Mayfair
Sharma’s career has taken him through Europe’s most prominent restaurants. He started from Lancashire’s Moor Hall and Cumbria’s L’Enclume to Mugaritz in Spain’s Basque Country.
But at BiBi, his training and experience converge with passion and family influence. So you can order cheese papads for a light, crunchy take on prawn crackers and the oyster pachadi to start.
Chef Sharma has lived and worked in Europe’s excellent restaurants. He started from Lancashire’s Moor Hall and later worked in Cumbria’s L’Enclume before moving to Magaritz.
At BiBi, Chef Sangeeta Mishra can freely marry her training, experience, and passions. You can start with oyster pachadi and order the cheese papads for a novel take on prawn crackers.
If you enjoy authentic Indian food, the fried fish with cilantro-onion-mango marinade and tangy tamarind sauce will amaze you.
Aside from that, the goat chapli kebab also makes a perfect dish. Now, if you like grilled meat, you may also want to check out the best Portuguese restaurants in London that offer choices that will surely delight your taste buds.
At BiBi, you’ll enjoy high-end food and a glamorous atmosphere. It offers traditional Indian cuisine with a familial twist. Notwithstanding, it was well worth the wait.
• Location: BiBi, 42 N Audley Street, London W1K 6ZP
• Website: BiBi Restaurant
14. Leroy, Shoreditch
This restaurant was formerly Ellory at Netil House, London Fields. Jack Lewens, Ed Thaw as well as chef Matthew Young opened Ellory.
Ellory’s culinary creations received a Michelin star.
In 2018, they launched on a London backstreet with red neon on the brickwork, bistro chairs, and a marble counter.
Parisian cave à manger inspired the idea.
It’s where people go for drinks and dinner after work.
Two sommeliers run Leroy, so each tasting is distinct, with many low-intervention or natural wines.
Xavier Goodridge’s Pinot Noir and Utah’s Arneis are popular.
It seemed impolite not to taste most of the desserts on the menu.
The Mont Blanc has a smooth, gooey meringue base. It had more coffee and caramel than chestnut overtones (which isn’t necessarily bad).
Leroy was contained in one bowl: using in-season food simply and showing it to its best.
Starters include whelks with garlic mayonnaise. You’ll love the quail skewer and whipped cod roe.
You can also add chorizo if you like pork sausage.
Starters include devilled eggs, Nocellara olives, and charcuterie.
Leroy’s main dishes will fill your stomach.
Vitello tonnato, smoked eel, and caesar salad are available. Spring lamb and nduja-stuffed morels are also served.
Leroy was a fantastic restaurant when it started, but it’s gotten much better; it emanates calm confidence.
They know when to pump up the music, pour wine, and serve more. Leroy is a popular romantic restaurant in London.
• Location: Leroy, 18 Phipp Street, London EC2A 4NU
• Website: Leroy Restaurant
15. Sachi, Belgravia
Pantechnicon, a 200-year-old former warehouse housing a Nordic and Japanese emporium, has a clever and fantastic restaurant. Sachi is a great space despite being dark.
Its dining room is created according to Japanese simplicity, with no gimmicks or extras.
Certainly, a living plant arrangement with natural and artificial flora and calm tropical creepers accesses the space.
Explore Nordic as well as Japanese traditions in one location with a Japanese restaurant underneath. Upstairs, Café Kitsuné serves coffee and Nordic food.
This restaurant focuses on Osaka, Hokkaido, as well as Fukuoka flavours and textures, with certain dishes using Nordic ingredients.
Also, sushi starts off in the evening. Sea bream sashimi, scallop nigiri, and fatty tuna sushi rolls are also delicious.
Moreover, Chefs Hudson and Golding left salmon off the menu to encourage customers to try new fish.
You might like fried monkfish with yuzu sauce. You can watch chefs cook fish at the eight-seat sushi bar.
Late-night Japanese drinks are popular. Also, Sachi constructed a speakeasy-inspired lounge for this reason.
The restaurant has a second-floor Japanese whisky collection.
Gento Torigata is the head mixologist, making guests’ drinks.
Sachi isn’t cheap, but sushi fans should go.
• Location: Sachi at Pantechnicon, 19 Motcomb Street, London SW1X 8LB
• Website: Sachi Restaurant
16. Levan Restaurant
Levan is a 24-hour cafe located in Peckham that offers breakfast, lunch, and dinner, benefiting a friendly, relaxing environment.
You’ll enjoy the midnight blue walls, a delicate open kitchen, records between bottles of natural wine, and European dishes when you need a change.
It is the second restaurant belonging to Nicholas Balfe, and it was once a warehouse.
Balfe happens to be alumni of London’s Young Turk supper-club collective (some of the other members went on to open Dabbous, Story, Lyle’s, and The Clove Club).
His first restaurant is Salon, situated in Brixton’s Market Row. The menu presented here at Levan is as sustainable as possible.
The starter on its menu includes delicious dishes like Boudin Noir slices complemented with tamari-cured egg yolk.
You can as well enjoy a creamy bowl of stracciatella served along with crispy buckwheat and salted plums.
Also offered are bigger plates which you could share with someone. Here, it serves delicious half pie blended with dauphinoise potatoes, mushroom, black trompette, and vacherin.
As for dessert, both the puffed tarte tatin and the doughnut filled with espresso cream and covered in caramelised hazelnuts are fabulous.
In addition, the restaurant offers various wines and cocktails on its list. They are simple, organic, and biodynamic.
The only warning we have to give about this restaurant is that it’s somehow addictive once you’ve tasted something on its menu.
One glass of wine can quickly become two. Some caramelised celeriac and duck rillettes can turn into hours.
• Location: Levan, 12-16 Blenheim Grove, London SE15 4QL
• Website: Levan Restaurant
17. The Northall
The Northall, a thirty seat private restaurant serving seasonal modern British cuisine, is part of the Corinthia Hotel’s exquisite range of dining options.
The Northall’s culinary director, internationally renowned chef Garry Hollihead, has created a menu that perfectly showcases Britain’s culinary strengths.
The Northall was simply stunning – the restaurant is decked out in plush, orange coloured leather, which is offset to perfection by large expansive windows and dazzling mirrored panels.
There are also two private areas for special occasions and corporate events that provide additional privacy.
The entire atmosphere is exceptionally calming and relaxing, and the music in the background is soothing and unobtrusive.
The food we were served was prepared from high-quality ingredients and demonstrated Gary Hollihead’s passion for the seasonal British larder, with sublime attention to detail and out-of-this-world flavour.
For starters, you can try out its Fresh Pea and Mint Soup, offered in a generous portion and served with lovely warm, fresh bread.
Meanwhile, it also provides Pressed Ham Hock served alongside Piccalilli.
For the mains, the Squid Fregola and Cornish Cod with Mussel, accompanied by mashed potato and spinach, is another delight.
The incredibly delicious food can be accompanied by fine wine chosen from The Northall’s extensive list.
Well, if you were hoping for some Lebanese dishes here, we’re sorry you’ll have to check out some of the best Lebanese restaurants in London because Northall is exclusively British.
• Location: 10a Northumberland Ave, London WC2N 5AE, United Kingdom
• Website: The Northall Restaurant
This 1920s Dean Street restaurant still thrives today.
Barrafina has made the downstairs dining space smaller, but the brown leather banquettes and elegant tables remain.
During the day, stained-glass windows screen diners from passersby; at night, the 23-seat restaurant is cozy and dimly lit.
Unique, local, and British fare includes deviled liver skewers and suet-crusted pie and mash. Don’t miss the smoked eel and horseradish sandwich with pickled onion and fried bread.
It’s presented on London’s most handsome menu, illustrated by John Broadley.
Braised rabbit with bacon and mustard followed by hazelnut meringue and ice cream.
Profiteroles au Chocolat, a unique French treat, is also served: feather-light cream smothered in molten chocolate.
Start with a perfectly balanced pomegranate and Campari aperitivo or peruse the cocktail menu for martinis, negronis, and house concoctions.
You’ll have more time to peruse the wide wine selection, which includes magnums and vintages.
First, I believed this restaurant was Korean, perhaps one of the best Korean restaurants in London. This charming British restaurant proved me incorrect.
• Location: 26-29 Dean Street, London, United Kingdom
• Website: Quo Vadis Restaurant
19. Jikoni Restaurant
This basic, cozy eatery with Asian influences and flattering low lighting. Jikoni is considered one of the best Indian restaurants in London by critics and foodies.
A colorful Indian drape, a framed ‘He is the Cow’ plaque, and even the coat hanger in the spice-scented washroom have rhino heads.
Bhogal wants Jikoni to feel at home.
It serves English/American food with an Asian spin (or vice versa). It’s created with unusual spices and flavors.
No heavy curries or boring fillers here. Shareable appetizers. Quail scotch eggs are a must-try.
Each plate has one crispy-coated egg.
Charred brussels sprouts are crisp and smoky with chestnut.
Clove Bellini and Clementine with Sipsmith gin tasted like liquid Tangfastic. Unusual aperitifs are on the wine list.
Chili-infused gin, ginger marmalade, and orange produce a throat-warming cocktail.
The small wine list includes Moroccan chardonnay.
Jikoni is a wonderful experience. The environment, cuisine, and service are great.
• Location: 19-21 Blandford Street, London W1.
• Website: Jikoni Restaurant
20. Le Comptoir Robuchon – French
Le Comptoir Robuchon, one of the chef’s newest restaurants, has high expectations.
Certainly, you know you’re in for something special the moment you step off Clarges Street.
It’s largely owing to the exorbitant prices, which warrant an above-average lunch, and Thurstan’s luxurious decor, which includes marble, crimson velvet, and Stallard art.
Also, the staff is happy to share food as well as wine knowledge.
Each section contains several treats, making selection difficult.
La Tomate, smoked cod, and fresh tomatoes. Before the fish arrives, it’s delicious.
Langoustine ravioli with foie gras and truffle is another standout.
Robuchon’s main meals all come with mash. Its charm comes from butter, not potato. Alson. this wonderful dish features peppercorn sauce and beef fillet.
Desserts are plentiful. Beignets, Madeleines, almond cake, as well as marshmallows. All are tasty.
Robuchon visited and authorized the Mayfair location before his death in August 2018.
With all of these and more in store Le Comptoir Robuchon is one of the best French restaurants in London.
• Location: Le Comptoir Robuchon, 6 Clarges St, Mayfair, London W1J 8AE,
• Website: Le Comptoir Robuchon
Frequently Asked Question (FAQS)
What’s the best British restaurant for a family dinner? Where can you find the most authentic Italian restaurant in London? How about the finest British restaurants in London? In a traditional setting or atmosphere? How do I get a good British restaurant in London?
These are all questions people ask about some of the country’s leading restaurants. So, if you’re thinking about dining out, read on so that you can make an informed decision.
What are some of the best British restaurants in London?
Some of the best British restaurants in London City are The Noble Rot, Blacklock, The Ivy Tower Bridge, and KOL Restaurant. Noble Rot has a great wine selection and is one of the best places to go when having dinner with friends or family. Blacklock has excellent grilled meat that will always leave you satisfied.
What is the best British restaurant in London and why?
Although there are many food spots in London, there is always one that stands out. The best British restaurant is Noble Rot, and that’s because it has a fantastic wine selection with great food, which is why London’s politicians and celebrities frequently visit it.
Noble Rot wine and bar restaurant won the Win List Of The Year Award in 2016, 2017, 2018, and 2019. It also won London’s National Restaurant Awards in 2016.
What are some affordable British Restaurants in London?
There are some decent restaurants in London that will amaze you with their inexpensive menu. Some of these British restaurants include the likes of The Barbary Next Door, Kol, and The Ritz. You can enjoy decent meals and wines on a slim budget at these places.
How do I get a good British restaurant in London?
To get one of the best British restaurants in London England, you need to ask your friends or family members who have been to that place before.
Another perfect way will be through expert restaurant review blogs like Eating In London. The best way to get quality restaurant reviews is by subscribing to Eating In London V.I.P membership.
Which vegetarian British restaurant must I visit in London?
It’s a tough choice, but if you’re looking for one of the best British restaurants in London for vegetarians, it has to be Mildreds. It is a restaurant that has been around for years, and it never disappoints. The food is always fresh, plant-based, and delicious. You can choose from several different vegetarian dishes on their menu.
What are the best restaurants in London for British foods?
Britain is home to some of Europe’s most diverse and delicious cuisine. If you’re a foodie who enjoys British food, you’ll be happy to know that you can find these foods at many of London’s best restaurants. These restaurants are Restaurant Story, The Clove Club, Blacklock as well as Bentley’s Oyster Bar and Grill.
What is the best English restaurant?
The best English restaurant is probably The Ivy in Covent Garden. Certainly, it has been a favourite of celebrities and royalty for decades. Also, it’s famous for its celebrity clientele and ambience, making it an enjoyable place to eat out at any time of year.
Conclusion
With a lot of fancy British restaurants in London, it can be tough to narrow down your options. Of course, if you’re looking for a unique dining experience, a traditional British pub is always an excellent option, but why not try something new?
The culinary scene in London is thriving, and there are plenty of options for every taste and budget. There’s no shortage of fantastic food in London, from Michelin-starred restaurants to hole-in-the-wall joints.
If you are looking for more choices of dining experience, read our article on the best Peruvian restaurants in London as it will surely catch your attention.
Yes, from traditional Korean, Lebanese, Indian, French, Italian as well as English food, these restaurants are great for couples, families, or just treating friends to a fine dinner on Friday night.
So, whether you’re on holiday or live here full time, check out these 20 best restaurants in London.
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