Looking to experience the best Turkish restaurants In London?
Although London may not be the first city you think of when you hear about authentic Turkish cuisine, there are quite a few of London’s best Turkish restaurants that can give you an authentic dining experience if you know where to look.
With so many restaurants to choose from, it can be hard to know where to go if you’re new to the city. The same applies if you don’t know anyone who can recommend a great place to eat near you.
Our expert team at Eating In London has curated this list of the top 20 best Turkish restaurants in London 2022.
These restaurants feature authentic cuisines and locations sure to please whether you’re looking for somewhere nice with your family or want to impress friends with an upscale meal out.
Top 10 Best Turkish Restaurants In London 2022
Here are our Top 10 Best Turkish Restaurants in London 2022, followed by our top 20. These are some of the best Turkish restaurants in London England.
If you’re familiar with Green Lanes, you’re undoubtedly familiar with Antepliler. It’s a long-running Turkish restaurant that’s grown so successful that it’s taken over the three stores next door.
There’s the main restaurant, followed by a more informal doner kebab shop, a bakery specialising in baklava.
You also have a little café dedicated to kunefe and wonderful shredded pastry desserts topped with cream, soft cheese, and sugar syrup.
The restaurant is packed every night for a reason: the cuisine is consistently good, and the portions are large, satisfying, and inexpensive.
The yogurtlu tavuk kebab is a delectable platter of delicate meat and soft slices of bread topped with a spicy tomato sauce and two massive dollops of chilled yoghurt on the side.
Another delicious main course is the spiced lamb kebab, served with a few little icli kofte, and a doughy pide packed with spinach and feta.
Then there’s the kunefe. There’s a reason this restaurant has a coffee shop dedicated to it. Its kunefe is crispy on the surface yet soft and sweet inside, and it comes with light cream on top.
The baklava on its menu is also delicious, and you can hardly find baklava this good anywhere else in London.
The ambience is lively, but as this is a neighbourhood restaurant, don’t anticipate anything fancy. However, this restaurant will not disappoint if you want a fantastic, affordable Turkish meal.
It’s been around for a few decades and shows no signs of slowing down. It is vetted as one of the best Turkish London restaurants.
- Address: 46 Grand Parade, London, N4 1AG.
- Website: www.antepliler.com
There are four choices for Turkish food on Green Lane: Gökyüzü, Selale, Antepliler, and Diyarbakir.
These restaurants have been around for years, offering home-style Turkish cuisine to guests who come time and again for a hearty meal. If you’re a local, you have a favourite and rarely go anywhere else.
Gökyüzü is the most elegant of the four. Following a major refurbishment a few years ago, it now offers sophisticated leather chairs, roomy booths around the walls, and plenty of large tables suitable for groups and families.
In the summer, there’s an al fresco eating area out front, and there’s a huge, smokey open kitchen where chefs slice off kebab meat.
You can order one of the massive shared plates if you’re hungry. On its menu are lamb and chicken shish, doner, wings, and adana kebabs.
The meat is Gökyüzü’s strength: all the grill choices you’ll taste here are lovely. In addition, there are plenty of menu options to keep you busy.
Don’t miss the menu’s beyti section, which has various meats enveloped in soft lavash bread, topped with cheese, and served with tomato sauce and yoghurt.
The minced chicken version from Gökyüzü is enormous, juicy, spicy, and delicious.
Smaller meals, such as the lahmacun with minced lamb, halloumi and falafel, are underwhelming compared to the rest of the menu.
You’ll love Gökyüzü because the food here is excellent. Whatever you choose, you’ll get a traditional Turkish meal.
So, if you’re planning on surprising your date, this is the perfect fancy Turkish restaurant in London to wine and dine.
- Address: Southend Rd, London E4 8TA
- Website: gokyuzurestaurant.co.uk
3. Kazan Restaurant
This restaurant has been around since 2002. It is located on the stretch of Wilton Road between aristocratic Pimmers and Victoria.
Kazan is a lively, intriguing restaurant. It’s neither modern nor traditional, opting for a polished take on the rugged Ottoman style, complete with old-school coats hung on the walls.
Intricate wooden screens carve off the space, and patterned lights cast warm ambient.
There are some unusual dishes on the menu, but given the upscale kebab house status of the restaurant, you’d be foolish to overlook the classics.
A mound of arnavut cigeri is an excellent starter. It is grease-free, humming with dusky, citrusy sumac and studded with flavour bombs of pomegranate seeds.
Battered halloumi – silken rather than squeaky, served with a bed of smoked aubergine is yet another top pick.
You may also want to try out its main event, a mixed kebab. It comes with an unexpectedly gorgeous mound of chargrilled chicken, lamb shish, and kofta topped with a thick coating of strained yoghurt and spicy tomato.
This impressive mound of mystery meat is fantastic when served on springy, juice-soaked bread with a liberal sprinkling of fiery chilli sauce. Once again, a fantastic mixed kebab.
With the starters and the main course, you may have to skip dessert, but you’ll leave full and utterly satisfied. Kazan is a top spot for locals for a reason.
This is one of the best family Turkish restaurants in London if you plan to have dinner with your family.
- Address: 93-94 Wilton Rd, Lillington and Longmoore Gardens, London SW1V 1DW, United Kingdom
- Website: www.kazan-restaurant.com
4. Fez Mangal
You have to try the falafel if you overhear someone ordering ten servings. Fez Mangal is a no-frills Turkish restaurant in Ladbroke Grove that serves juicy kebabs, doners, and amazing falafels.
The falafels are delicious, with a mild cumin flavour and a fluffy, soothingly chunky chickpea filling in a crunchy coat.
The houmous is unbelievably smooth – so creamy it virtually disappears on the tongue – and it is served as a substantial foil to everything else on a platter.
The bread has a touch firm and is baked on a domed griddle among the sizzling kebabs and pans of melted butter.
A tahini tang brightened a smoked aubergine Babaganoush before a platter of yogurtlu adana. It’s more like a lamb kebab served on a mound of rice with rich tomato sauce and bits of pita.
You can also try out the Soggy bread. It isn’t typically great on its own, but it’s beautiful when it’s sizzling with butter and saturated in tomato and kebab juices.
The restaurant is tastefully designed with low lighting and banquette seating, but that doesn’t matter when you’re plunging face-first into a delicious mixed grill plate of doner and shish kebabs.
- Address: 104 Ladbroke Grove, London W11 1PY, United Kingdom
- Website: www.fezmangal.com
5. Iznik Restaurant
When you enter Iznik, you can’t help but wear a smile.
It is due to the rich technicolour décor, which has a plethora of colourful glass decorations, Turkish knick-knacks, crimson banquet chairs, vivid chandeliers, and brick walls.
The menu is fairly small, emphasising oven-cooked meats and seafood rather than the ocakbasi charcoal grill-based meals seen at neighbouring kebab joints.
Iznik also feels more polished with precisely proportioned dishes of juicy tiny dolma and the smokey, meaty imam bayildi.
But it’s the speciality salad that truly distinguishes Iznik from its competitors, served with a colourful platter of mixed fruits seasoned with spices and orange juice that sings with flavour.
The mixed grill here is also delicious, with well-cooked lamb chops, kofta, and two varieties of chicken skewers.
This spot emphasizes oven-cooked meats and seafood, with delicate salads and sophisticated small dishes.
Iznik is cosy, making it a homely choice for a date or a night out with your family with excellent Turkish wines.
- Address: 19 Highbury Park, London N5 1QJ, United Kingdom
- Website: www.iznik.co.uk
6. Oklava Restaurant
The districts east of Old Street are lined with inexpensive kebab restaurants, but Oklava is a different story.
The style is modern and trendy, with an open kitchen, slick designer furnishings, and fancy scented candles.
In terms of cooking, Selin Kiazim has returned to her Turkish-Cypriot origins, but she’s done it in a modern, innovative way.
Plates are modest, meant to be shared, and exploding with flavour: generally assertive and southern-Med-meets-Middle-Eastern.
Glistening and flawless, it lies on a sparkling white dish, surrounded by cheffy swirls of an umami-taste combination of smoky Turkish Urfa chilli with honey, soy, and just a dash of fish sauce.
You can also try out the “chilli garlic chicken with a za’atar crumb” (Turkish fried chicken). The tender meat is coated in herby breadcrumbs, deep-fried, and topped with zesty lime mayo. It’s fantastic.
The lahmacun, a type of Turkish pizza with a beautifully crunchy flatbread base and a warmly spiced minced lamb topping, is the signature dish.
Though great on its own, it is transformed into a hot wrap that will crush others into oblivion when wrapped with bits from the accompanying salad (a zingy, crunchy combination of parsley, pickled cauliflower, and red onion).
- Address: 74 Luke St, London EC2A 4PY, United Kingdom
- Website: www.oklava.co.uk
7. Yeni Restaurant
Yeni, the London outpost of one of Istanbul’s most acclaimed restaurants, makes a statement whenever you visit.
If you’ve gone to a Turkish restaurant, your first instinct when you come in is that this version is virtually as modest but with a more Soho edge.
The unplastered bricks have a faint, faded paint finish, reminiscent of the walls of an abandoned farmhouse. The ceilings are both lofty and gloomy with an open kitchen with lovely patterned tiles at the front.
Smaller side tables surround a large hardwood table in the centre. The lights are dim, the candles glimmer, and the music is soothing. Everything is delightfully atmospheric.
That’s even before the meal comes. This kind of establishment offers an amuse bouche as a warm-up.
They also offer the aubergine manti (dumpling), regarded as one of the greatest dishes out of Yeni Lokanta’s kitchen.
Their salad offering is also fantastic. Created with matchstick-thin green apple, pushed from the sides by crisp mange tout, and fresh mint leaves and sprinkled with careless puddles of chilli jam and chilling yoghurt.
If you think salad is a meal you consume before you get to the main food, I guarantee you that this could make you reconsider your viewpoint. A dessert of kadajifi (bread pudding) fritters is equally immaculate – and I mean perfection.
It also offers a slug of raki, served over a tangle of monk’s beard and tomato slices, with little surprises like pine nuts, pumpkin seeds, and capers.
Then there’s everything else. Even the salted-caramel panna cotta is a delightful puddle of savoury pumpkin veloute.
Crisp-edged clouds the size of huge pebbles are topped with a dollop of silky, creamy ice cream produced from buffalo milk and laced with zingy strips of candied orange.
Yeni also serves a slug of raki, served over beard and tomato slices, with little surprises like pine nuts, pumpkin seeds, and capers.
- Address: 55 Beak St, Carnaby, London W1F 9SH, United Kingdom
- Website: www.yeni.london
Yamabahce, located near Bond Street, is a wonderful place to get your Turkish fix.
The interior is modern and colourful, and a few paintings are on display.
The menu is large, so there is something for everyone here. Soups, meats, pizza-style dishes, mezes, and breakfast selections are available.
You’ll love the ‘tandir,’ which is a grilled lamb shoulder served with rice and vegetables. This meal goes well with a side of yoghurt since it adds a lot of flavour to the dish.
If you don’t want to consume meat, any pide choices are excellent. Pizza and pide are quite similar. It just lacks sauce and is essentially cooked flatbread with numerous toppings.
The desserts are on point. Baklava, a buttery pastry with nuts sprinkled over it, and Kunefe is two of their popular offerings. It comes alongside ice cream flavours such as vanilla or pistachio.
If you eat at Yamabahce, the Turkish tea is complimentary, and you may have as much as you like.
It’s also located near other restaurants and food outlets, so you can take a short walk out if you want to visit other dining spots.
- Address: 26 James St, London W1U 1EN, United Kingdom
- Website: www.yamabahce.com
Aziziye, on Stoke Newington Road, is a restaurant visited by locals and tourists. The cuisine and decor are both fantastic.
There are two sitting options: chairs and tables or solid cushions in a walled-off area.
You can eat in a walled-off section with cushion seating, here you can simply summon a waiter with the push of a button.
You’ll enjoy soaking up the ‘Turkish atmosphere’ while sitting on the floor and listening to traditional Turkish folk music.
The cuisine selection is extensive and diverse. This is the place to go if you’re searching for a Halal restaurant.
They provide both chicken and beef. They also serve seafood and have a variety of vegetarian alternatives.
Bulgur and pilau rice are plentiful, as are many meat alternatives like ‘Adana’ kofta, lamb ribs, lamb shish, and chicken shish.
Aziziye’s starters are amazing. However, if you overdo the starters (bread with different mezes, dips, and salads ranging from hummus to cacik), you may feel full before the main meal, so be sure to pace yourself!
- Address: 117-119 Stoke Newington Rd, London N16 8BU, United Kingdom
- Website: www.aziziyerestaurant.com
10. Cyprus House
This restaurant is Green Lanes’ hidden treasure. Cyprus Residence is located on the bottom floor of a Turkish-Cypriot community centre that might easily be mistaken for a residential house, away from the hustle and bustle of the main road.
What else could be better all day after sightseeing than escaping to the serenity of Cyprus House? It’s a cosy atmosphere for a deliciously chilled aperitif.
The restaurant and art gallery are housed in a historically significant colonial structure that is simple yet elegantly refurbished.
The artefacts and décor are intriguing and serve as a pleasant reminder of Cyprus’ vast and colourful history – an Eastern Mediterranean ambience. Local painters show their work representing traditional Cypriot scenes here.
The main courses are filled with Eastern Mediterranean delights and flavour and served at a leisurely pace that lets you finish off your mezze before your meat comes out.
It is exclusively open for lunch from Tuesday to Thursday. The restaurant offers home-cooked Cypriot delicacies such as caul-fat wrapped şeftali kebabs made from lamb and souvlaki, offal, molohiya, and bitter leaf that delivers a flavour of home for nostalgic palates.
Mezze is on Friday and Saturday and includes a nearly unending yet exquisite, rhythmic procession of cold appetizers, seafood, fish, meat, and vegetables.
The signature dish? An entire lamb’s head with the flesh carefully removed from the bone, accompanied by a globe of soft tongue meat. Booking is strongly advised.
- Address: 630 Green Lanes, Harringay, London N8 0SD, UK
Top 20 Best Turkish Restaurants in London 2022
Now that we’ve rounded up the top 10 Turkish restaurants in London, you can read our article on the best Portuguese restaurants in London and add to your dining choices!
Now, here are the best 20 on our list. In particular, there’s a range of more affordable restaurants for your Turkish fix.
11. Ev Restaurant
Ev is a Turkish restaurant and a bar under one roof.
One thing that comes to the heart is mezze. Ev Restaurant, a TAS group offspring, provides an ideal evening of Turkish atmosphere.
Ev Bakery, Restaurant, and Bar are spread across three railway arches (along the blossoming Isabella Street, so you’re covered from start to end.
The menu is as extensive as it is mouthwatering, yet there are a few classics that should be ordered right away.
One of them is the famous hummus dip, prepared in-house from a tightly guarded secret recipe and served on freshly made, warm Turkish pide.
The mezze and sharing dishes offer a variety of Asian Turkish culinary ingredients.
Skewered meats, Shish kebab, and fish are cooked on authentic Mangal charcoal grills, so you’ll likely smell the unique flavours of the cuisine before you taste them.
Even though TAS has successfully produced more than 20 outlets, don’t dismiss Ev as “just another restaurant.”
The environment is gorgeous (with a huge patio area outdoors), and the food is passionately prepared and served on a large but intimate scale.
- Address: The Arches, 97-99 Isabella Street, SE1 8DD
- Website: www.tasrestaurants.co.uk
12. Liman Restaurant
Liman in Sheepshead Bay is a lovely spot to celebrate a special event, entertain out-of-town guests, or simply get away from the city.
The food is Turkish, with a big focus on seafood, and the vibe is exquisite coastal kitsch.
Begin with cacik, a spicy yoghurt dip with cucumbers and loads of dill. They also have the ezme salad – the salad and dip will be eaten with everything.
When fresh anchovies are in season, have them pan-fried and served in crisp golden slabs over a mound of delicately seasoned red onion.
I also enjoy Liman’s calamari, which is fried and served with a rich dipping sauce, a welcome change from the marinara found in the neighbourhood’s Italian restaurants.
If you’re not a fan of seafood, you can find enough to eat here, including a kebab plate with rice pilaf as the headliner.
The wine selection is extensive and can meet guests’ demands. You can take advantage of this to try out some delicious cappuccino, mint tea, or latte.
Guests appreciate the excellent service provided here. Arrive early to get an outside table overlooking the lake, and phone ahead if you’re bringing a large group.
- Address: 60 Penton St, London N1 9PZ, United Kingdom
- Website: www.liman.co.uk
13. Lokkanta Restaurant
Lokkanta delivers Turkish cuisine, although of the street food sort. Don’t get me wrong, they do a good job at what they do, but don’t expect sophisticated Turkish food here.
What’s on offer is comparable to what you’d find on a Lebanese menu but with different spices and names. They offer a lot of grilled meats and doners (more like shawarma)
You can try out its meze if you intend to have dinner here—an amazing dish with tomato-based salsa, yoghurt dip and pickled vegetable salad.
The lamb borek is delicious, with lightly flavoured meat wrapped in a crisp exterior and soft inner pastry wrap. Consider it a hybrid of a samosa and a spring roll. Our favourite main course is the lamb Iskander kebab, which consists of doner slices of lamb on top of crisp fried bread garnished with tomato sauce and thick yoghurt. It comes with garlic and chilli sauce.
Another superb main on the menu is lamb chops, served with a little side salad on a bed of bigger grain couscous. Again, you’ll love the flavour.
If you’re looking for a drink, you can go for Turkish tea. It is a black tea (no mint, no apple flavour – just delivered in a typical Turkish tea glass).
But, if tea won’t do it for you, they have pre-packaged ayran (yoghurt drink), which is a refreshing drink ideal to accompany a meaty meal.
You can end your dining experience with baklava. However, the pastry layers are significantly thinner than most baklava in the city.
It is almost filmy and not overly sweet. However, it is a refined version, with the nuts finely mashed.
The service here is smooth, thanks to the cheerful staff. They are familiar with the menu and can assist you in deciding if necessary.
- Address: 31 Westbourne Grove, London W2 4UA, United Kingdom
- Website: www.lokkanta.co.uk
14. Petek Restaurant
Petek Turkish restaurant is a family-run restaurant located on Stroud Green Road, offering Eastern Mediterranean dishes. The place has been around since 2005. It is cosy, rustic and has informal settings.
The restaurant opens Monday to Saturday from 5:30 to 10 pm, and you also have a fine dinner on Sunday.
The menu has a strong range of dishes on offer, including small plates of cold and hot meze.
For starters, you can order a plate of green babaganush. It is prepared with smoky flesh of aubergine blend, tahini, parsley, lemon juice and olive oil.
Another fantastic choice for starters would be cacik. You’ll find fresh ingredients like garlic, fresh dill, mint, and cucumber in yoghurt.
There is also Tarama, which is simply creamy cod roe. It’s another fine choice for a starter.
Diving deeper into this Turkish restaurant’s cuisines are delicious mains like the king prawns and salmon. Both charcoal is grilled, with the prawns served with basmati rice and salad.
You would be right to say the mains here are focused on seafood. Its mackerel and sea bass are great for mains, served with salad.
Petek also offers a vegetarian blend to its cuisine. You’ll love the restaurant’s vegan BBQ. It is prepared with fresh ingredients like green pepper, aubergine, grilled red, portobello mushroom and harissa sauce.
Petek vegetarian moussaka is also a highlight on its menu. It comes with aubergines, potatoes, cheddar and halloumi. In addition, it comes with rice and salad. This spot is rated as one of the best Turkish restaurants in London for vegetarians visiting this great city for the first time.
The restaurant also serves excellent wine to accompany your meals. It includes the likes of Pinot Grigio Trefili, and Sauvignon Touraine, among others.
- Address: 96 Stroud Green Rd, Finsbury Park, London N4 3EN, United Kingdom
- Website: www.petekrestaurant.co.uk
15. Cirrick Restaurant
Cirrick has entrenched itself as the hipsters’ ocakbas of choice, even though standards haven’t deteriorated at this ever-busy bar.
The bread is fresh, feather-light, smokey, and has undertones of onion and tomato on the first bite.
It’s as fresh as those served from the best Vietnamese restaurants in London, even when you’re eating in a Turkish restaurant.
The sucuklu yumurtali pide is delicate and golden, with crisp edges served with cheddar, green peppers and tomatoes.
Another fantastic main course is the lamb beyti, which has a perfect blend of garlic, spice, and smokey charcoal tones.
The starters are great. The imam bayld looks fresh, and the mücver required more dill and mint to flavour it.
If you’re looking for something vegan, you won’t be disappointed here. You’ll love its Mucver, garnished with potatoes, carrots, courgette, parsley, and mint. They offer this with garlic yoghurt.
Patlican Soslu and Musakka are yet another excellent vegan dish on its menu. The restaurant’s décor is great, and the service here is superb. They also offer great wines on their list for you to try out.
With reasonable prices, competent cuisine, and lovely touches like izgara sogan (pomegranate sauce) served with every meal. This east London classic remains a decent choice.
So, if you’re looking for cheap Turkish restaurants in London that don’t compromise on quality, Cirrick is one of those places.
- Address: 34 STOKE NEWINGTON ROAD, N16 7XJ
- Website: www.cirrik.co.uk
16. Somine Restaurant
London has a well-documented problem with a scarcity of late-night eateries. In summary, after 11 pm, there are very few nice places to eat in the city.
Somine, a Turkish restaurant in Dalston, is a long-standing exception. It is open until 2 am throughout the week and until 5 am on Fridays and Saturdays.
But actually, any time is superb for the lentil soup, vegetable stew and pickle plate. They also offer house-special manti dumplings and grilled meats from its roaring and dependable ocakbaş.
Here you can order a Turkish breakfast at an affordable rate. You’ll get a decent meal rich with scrambled egg, feta cheese, olives, jam-fresh tomatoes, and filo pastry. This is served with tea or coffee.
The main course includes fabulous soups, such as lentils, chicken, yoghurt and lamb soup. All of these come with pickles and bread.
Somine restaurant also prepares one of the best kebabs you’ll taste during your stay in London.
Some of the freshly prepared kebabs on its menu are lamb shish, chicken shish, liver shish, chicken beyti, and isekender kebab.
The salad served here is as great as those from the best Lebanese restaurants in London.
But, if you want to try the restaurant’s special meals, you can’t go wrong with Icli Kofte. It is bulgur stuffed with a mixture of minced meat and onions with herbs.
- Address: 131 Kingsland High St, London E8 2PB, United Kingdom
- Website: www.somine-restaurant.co.uk
17. Tarshish Restaurant
Tarshish is The Banc’s new Turkish and Mediterranean Grill sister restaurant. Turnpike Lane and Wood Green are nearby.
A visit to the restaurant is a wonderful dining experience. In the heart of north London, this restaurant comes highly recommended.
This restaurant has two floors and serves freshly prepared dishes straight from the kitchen. People generally come here with their family and friends to eat and enjoy the rooftop views.
When the weather in London is pleasant, this place has a nice ambience and view.
Cubes of lamb, chicken, and Adana shish make up the perfect Mixed Grill offered here. It comes with macaroni and cheese, tomato salad, and red cabbage coleslaw.
At a restaurant, this option is always a requirement. People always order combo grills wherever they go since they get to eat both chicken and lamb instead of just one of them.
Some of the ingredients used here are similar to the spices you’ll see in dishes offered by some of the best Italian restaurants in London.
Kulbasti (Grilled Lamb Steak) is another option. It comes with mac & cheese and salad as sides. It is a great feast.
The desserts offered here are delicious. You can settle for the hot chocolate brownie filled with melted hot chocolate. It comes with ice cream and fresh strawberries. It’s a dessert you won’t forget in a hurry.
Tarshish has a very family-oriented and welcoming ambience. So you’ll see people of all ages having a good time.
- Address: 16 – 20 High Road, Wood Green, London, N22 6BX
- Website: www.tarshish.co.uk
18. FM Mangal
Camberwell’s FM Mangal is one of the few traditional Turkish mangals located outside northeast London. It stands out on the street, graced with eateries as accomplished as Silk Road.
The meals here are affordable, with all the cold starters priced at £4.50. FM Mangal has a lot on its menu to blow your mind.
For starters, you can settle for a bowl of Tarama, freshly prepared whipped cod roe. It’s also known as fish roe pate.
And, if you’re a big fan of crushed chickpeas garnished with tahini, lemon juice and garlic, you’ll love its hummus.
Another fabulous starter on its menu is the restaurant’s Paltican Ezme. Next, try a bowl of pureed aubergine prepared with olive oil, yoghurt and garlic.
These are all cold starters. The hot starters include mouthwatering meals like Falafel, Kizartma, and Kalamar.
For its main courses, you have a long list of cuisines to choose from. You can order one of its lamb dishes like Kuzu Saslik. You’re diced lamb is served with onions, pepper, as well as mushrooms.
There is also a chicken version of this, which is Tavuk Saslik. Instead of lamb, this is prepared with chicken cubes and served with salad.
If you’re on a date, you can order some of the specials in the house. They have Yogurtlu chicken Beyti, Halep Kebab, and Sarma Beyti.
Yes, this place is one of the best romantic Turkish restaurants in London that doesn’t disappoint.
FM Mangal also offers some good vegetarian dishes for folks who are vegan. Some vegetarian dishes are vegetarian Moussaka, vegetarian kebab and Imam Bayildi.
- Address: 54 Camberwell Church St, Camberwell London SE5 8QZ, UK
- Website: www.fmmangal.co.uk
19. Skewd Kitchen
Skewd’s swaggering creed, ‘Anatolian with Attitude,’ is plastered on everything from its menus to its social media page. Cocky? Perhaps. Do they deliver on their promises? Absolutely!
Maz Demir has built a Turkish restaurant with flair and individuality, beginning with exceptional meat and fish procurement and finishing with a presentational flourish that immediately distinguishes them from many of the more indistinguishable mangals.
When I visited Skewd Kitchen for the first time, I thought it was a candidate for one of the best Indian Restaurants in London because of the spices in the dishes. But, this is a Turkish restaurant, and they are great.
The lamb shish is far ahead of the competition, with the quality of the meat shining through, while the Adana kebab is arguably the greatest in London.
Skewd kitchen offers a variety of hot and cold dishes on its menu. For example, you can order a plate of mashed eggplant prepared with smoked eggplant, fresh pomegranates, and Kapla peppers.
How about it’s Pachanga, an absolute beauty once you have it on the table. This Turkish spring roll is prepared with mushrooms, bell peppers, kashar cheese, and cured beef on roasted pepper.
The main courses offered here include the likes of wrapped Beyti, mixed kebab and lamb shish, which is the restaurant’s signature dish.
- Address: 12 Cockfosters Parade, Barnet EN4 0BX, United Kingdom
- Website: www.skewd.com
20. La’De Kitchen
With different locations in the UK, this restaurant is one of the best Turkish restaurants London offers.
The interior of the place is cosy, elegant and romantic. So you can say it’s the best place for a date if you’re looking for a romantic ambience.
The dishes here also do not disappoint, because there offer three kinds of menu. The restaurant’s signature Ala Carte menu, a dessert menu and a children’s menu.
La’De Kitchen’s Ala Carte menu offers a balanced blend of charcoal barbecued kebabs, seafood, pizzas, salads and mezes.
You have a lot of options to choose from on its menu. Filo pastry Borek, Falafel, spicy garlic sausage and tiger prawns are there.
You can also try out its traditional Cypriot goat cheese, charcoal-grilled and dressed with fresh herbs and olive oil.
The dishes here are as delicious as those offered by some of the best French restaurants in London.
- Address: 291-293 Muswell Hill Broadway, N10 1BY London
- Website: muswellhill.ladekitchen.com
Frequently Asked Question
What are some of the best Turkish restaurants in London?
Many wonderful restaurants serve authentic Turkish food in London. Some of these amazing restaurants include the likes of
Antepliler, Kazan, Oklava, Cypru House and Gökyüzü restaurant. These are some of the best Turkish food restaurants in London, loved by locals and tourists.
What is the best Turkish restaurant in London and why?
It is hard to point out a restaurant with all available options. They have a fantastic location and an amazing interior, which gives you that authentic feeling, not to mention their menu is nothing short of mouthwatering. It happens to be one of the best Turkish London Restaurants with great food and a lovely atmosphere.
What are some inexpensive Turkish restaurants in London?
If you are looking for the best affordable Turkish London restaurants, there are a few that you can check out. One of them is FM Mangal, a very popular spot in town and features some delicious food at an affordable price. Somine Restaurant also offers inexpensive food. It’s a great spot to visit if you want to enjoy a delicious meal without spending too much money.
How do I get a good Turkish restaurant in London?
If you’re looking for somewhere to eat or take a date out for dinner, we simply ask our friends for restaurant options. Sometimes we even use our judgements and those we see online. But, the best way to get an excellent Turkish restaurant in London is with the help of expert review sites like Eating In London. Another great way is through restaurant subscriptions. Both will always point you in the right direction.
Which vegetarian Turkish restaurant must I visit in London?
If you’re looking for a place to go if you have decided to go on a meatless diet, there are a few restaurants in town that serve great vegetarian food. FM Mangal and Petek restaurant are one of them. They offer fantastic food that is perfect for anyone who wants to stick to a vegan diet completely. They’ve got excellent hummus dishes and vegetarian Moussaka that will delight you.
What are some of the best restaurants in London for Turkish foods?
There are a lot of great restaurants in town that serve you a fantastic option if you are looking for someplace to eat. But, there is no need to worry since we’ve narrowed it down for you. A few include Antepliler, Kazan and Yeni, which we have mentioned above. These restaurants are some of the top Turkish restaurants in London. They offer tasty options for their menus, so definitely check them out.
If you’re looking for a delicious, authentic and truly satisfying dining experience in a cosmopolitan city, head to one of these terrific food spots in London. From traditional kebabs to more contemporary takes on Ottoman cuisine, these are the best Turkish restaurants in London 2022.
All of these establishments provide both a pleasant ambiance and a variety of distinct cuisine options. These restaurants serve food that embodies the spirit of London’s unpretentious dining culture.