Alberto and Arian Zandi are the twin owners of Zuaya London on Kensington High Street, Spain.
A vibrant dining destination that creatively celebrates the vivacious nature of Latin American dining places to eat in London, from the decadent interiors to contemporary and stand-out dishes, here you’ll find a prism of colour and an experience that does not fear the unusual.
A vibrant dining destination that creatively celebrates the vivacious nature of Latin American dining
The Restaurant
Opening back in 2018, the Zandi brothers sourced their team from some of the most credible restaurants globally to ensure Zuaya London would deliver brilliant food and drinks alongside a fun, lively and undeniably distinctive atmosphere.
A culinary tour of Latin America, the kitchen takes diners from the ceviche of Peru and the street food of Mexico to the stews of Brazil, playfully combined with European and Asian touches.
“We tried their “Blue Cheese, Cheesecake”
The meal uses unusual flavors to promote sharing. We tried their “Blue Cheese, Cheesecake”
Chef wanted to give a traditional dessert “new texture and flavor”
This wonderfully presented slice of blue cheese has a velvety texture and robust flavor, representing everything Zuaya London is about.
Grilled Iberian Pork with Butternut Squash is a robust option that pairs well with Argentinian red wine.
The Menu
Grilled Iberian Pork with Butternut Squash is a robust option that pairs well with Argentinian red wine, while Lamb Tacos is luscious and full of the restaurant’s Latin-American flavour.
Asian touches also make a way in the form of the popular bao buns, filled with wagyu beef short rib.
There is a good amount of meat in each of the soft and fluffy buns that are worth £7.50 each.
Argentinian Sirloin with Chimichurri and Grilled Octopus with Baked Sweet Potato.
Burrata ‘Zuaya style’, served on Peruvian corn cake, is another popular staple in the city.
Larger sharing options include Argentine Sirloin with Chimichurri as well as Grilled Octopus with Sweet Potato.
Zuaya London is a dazzling two-story restaurant in London with lush foliage, rich décor, and curiosities abounding.
Certainly, Zuaya London is a dazzling two-story restaurant in London with lush foliage, rich décor, and curiosities abounding.
This includes a carefully curated drinks list that does a good job of competing against the food menu.
Head Sommelier Jaume Farreros Torren (previously of Hakkasan) produced tropical classics such as sours, caipirinhas, mojitos, as well as pia coladas. All use natural ingredients and Latin American-flavored fruits.
Zuaya, a trendy South American restaurant in Kensington, attracts a young, beautiful crowd.
Wrapping it up!
Zuaya, a trendy South American restaurant in Kensington, attracts a young as well as beautiful crowd.
Up on the ground floor, a green marble bar allows diners to enjoy a pre-dinner cocktail, this is complemented by an al fresco terrace where we sat on a Saturday afternoon.
Meanwhile, downstairs Zuaya London comes alive as a botanical oasis. A sensory show: velvet curtained private booths sit alongside a statement moss-covered living wall, art deco lighting and vintage chandeliers.
We also suggest that you read our article on the best Peruvian restaurants in London and it to your list of places where you can have a wonderful dining experience!
Website: zuaya.co.uk
IG: @zuayalondon
