[popup_anything id="1169"]

Exclusively shining a light on the top brands London has to offer you, our team aim to personally review each place or product we feature to ensure we can give you our seal of approval.

london food experts
Just for you, our team of experts are on a mission to personally review the world's most exciting culinary scene.
James Bellis - Founder

James Bellis

Founder

James is a food and drink entrepreneur. His passion for people, hospitality and inspiring others is why Eating In London was born.

On a mission to inspire the restaurant choices of thousands of Londoners, James founded the Instagram food blog @eating_in_london back in 2018.

With a vision to bring together a collective of food and drink experts, we raise the bar

James Bellis

Founder

James is a food and drink entrepreneur. His passion for people, hospitality and inspiring others is why Eating In London was born.

On a mission to inspire the restaurant choices of thousands of Londoners, James founded the Instagram food blog @eating_in_london back in 2018.

With a vision to bring together a collective of food and drink experts, we raise the bar working with brands that have one thing in common: quality.

Fun facts:

James is also the founder of sustainable coffee brand Balance. Aside from geeking out on coffee, James is a wine enthusiast enjoying organic and natural wines by the bottle!

working with brands that have one thing in common: quality.

Fun facts:

James is also the creator of sustainable coffee brand Balance. Aside from seriously geeking out on coffee, James is a wine enthusiast enjoying organic and natural wines by the bottle!

Snita-pandoria

Snita Pandoria

Head of Editorial

An industry veteran within the food & drink scene, Snita has been writing about the luxury hotel & restaurant scene for over a decade.

With work published on Time Out London, The Culture Trip and The Metro.

Having worked with and reviewed hundreds of restaurants internationally, Snita and the team of Eating In London writers are here to

Snita Pandoria

Head of Editorial

An industry veteran within the food & drink scene, Snita has been writing about the luxury hotel & restaurant scene for over a decade.

With work published on Time Out London, The Culture Trip and The Metro.

Having worked with and reviewed hundreds of restaurants internationally, Snita and the team of Eating In London writers are here to craft sparkling content that ensures the brands we recommend to you come alive.

Fun facts:

An avid traveller, Snita is always seeking out foodie adventures across the globe, developing an eclectic palette in the process. From sampling the vibrant street food of South East Asia, to enjoying Michelin-star restaurants across Europe, she is a true foodie traveller.

craft sparkling content that ensures the brands we recommend to you come alive.

Fun facts:

An avid traveller, Snita is always seeking out foodie adventures across the globe, developing an eclectic palette in the process.

From sampling the vibrant street food of South East Asia, to enjoying Michelin-star restaurants across Europe, she is a true foodie traveller.

Snita-pandoria

Cindy Wong

Social and Content Manager

Cindy’s passion for food comes from her heritage, coming from a family of Chinese chefs. She has spent her life surrounded by food, growing up family-run kitchens learning to cook.

Cindy is an expert in Asian cuisine, she has spent the past eight years living in Southeast-Asia, developing an adventurous palette, sampling everything from the infamous Balut (fetus) egg

Cindy Wong

Social and Content Manager

Cindy’s passion for food comes from her heritage, coming from a family of Chinese chefs. She has spent her life surrounded by food, growing up family-run kitchens learning to cook.

Cindy is an expert in Asian cuisine, she has spent the past eight years living in Southeast-Asia, developing an adventurous palette, sampling everything from the infamous Balut (fetus) egg in Cambodia to eating pig’s brains in Myanmar and scorpions in China.

Fun facts:

Cindy is an avid home cook, and loves to watch cooking shows. She has watched all ten seasons of the American Masterchef, and now is making her way through the Australian seasons, too.

in Cambodia to eating pig’s brains in Myanmar and scorpions in China.

Fun facts:

Cindy is an avid home cook, and loves to watch cooking shows. She has watched all ten seasons of the American Masterchef, and now is making her way through the Australian seasons, too.

MEET OUR CULINARY CONTRIBUTORS