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Exclusively shining a light on the top brands London has to offer you, our team aim to personally review each place or product we feature to ensure we can give you our seal of approval.

london food experts
We've united a team of food and drink experts who are on a mission to capture one of the world's most exciting culinary scenes on one comprehensive platform.
James Bellis - Founder

James Bellis

Founder | CEO

James is a food and drink entrepreneur. His passion for people, hospitality and inspiring others is why Eating In London was born.

On a mission to inspire the restaurant choices of thousands of Londoners, James founded the Instagram food blog @eating_in_london back in 2018.

With a vision to bring together a collective of food and drink experts, we raise the bar

James Bellis

Founder | CEO

James is a food and drink entrepreneur. His passion for people, hospitality and inspiring others is why Eating In London was born.

On a mission to inspire the restaurant choices of thousands of Londoners, James founded the Instagram food blog @eating_in_london back in 2018.

With a vision to bring together a collective of food and drink experts, we raise the bar working with brands that have one thing in common: quality.

Fun facts:

James is also the founder of sustainable coffee brand Balance. Aside from geeking out on coffee, James is a wine enthusiast enjoying organic and natural wines by the bottle!

working with brands that have one thing in common: quality.

Fun facts:

James is also the creator of sustainable coffee brand Balance. Aside from seriously geeking out on coffee, James is a wine enthusiast enjoying organic and natural wines by the bottle!

Georgie Bentley-Buckle

Head of Editorial

A specialist restaurant journalist and PR, Georgie is a passionate professional of the London food and drink scene with work published on London Evening Standard, Country & Town House and the Luxury Lifestyle Magazine.

Having worked with and reviewed hundreds of restaurants internationally, Georgie and the team of Eating In London writers are here to

Georgie Bentley-Buckle

Head of Editorial

A specialist restaurant journalist and PR, Georgie is a passionate professional of the London food and drink scene with work published on London Evening Standard, Country & Town House and the Luxury Lifestyle Magazine.

Having worked with and reviewed hundreds of restaurants internationally, Georgie and the team of Eating In London writers are here to craft sparkling content that ensures the brands we recommend to you come alive.

Fun facts:

An avid traveller, Georgie is always seeking out new corners of the globe. From exploring the icecaps of Antarctica to the shores of the Seychelles, she’s a true travel junkie – whether it be luxurious retreats to adventurous escapes, all thrown in with sampling the finest local cuisine.

craft sparkling content that ensures the brands we recommend to you come alive.

Fun facts:

An avid traveller, Georgie is always seeking out new corners of the globe. From exploring the icecaps of Antarctica to the shores of the Seychelles, she’s a true travel junkie – whether it be luxurious retreats to adventurous escapes, all thrown in with sampling the finest local cuisine.

Cindy Wong

Social and Content Manager

Cindy’s passion for food comes from her heritage, coming from a family of Chinese chefs. She has spent her life surrounded by food, growing up family-run kitchens learning to cook.

Cindy is an expert in Asian cuisine, she has spent the past eight years living in Southeast-Asia, developing an adventurous palette, sampling everything from the infamous Balut (fetus) egg

Cindy Wong

Social and Content Manager

Cindy’s passion for food comes from her heritage, coming from a family of Chinese chefs. She has spent her life surrounded by food, growing up family-run kitchens learning to cook.

Cindy is an expert in Asian cuisine, she has spent the past eight years living in Southeast-Asia, developing an adventurous palette, sampling everything from the infamous Balut (fetus) egg in Cambodia to eating pig’s brains in Myanmar and scorpions in China.

Fun facts:

Cindy is an avid home cook, and loves to watch cooking shows. She has watched all ten seasons of the American Masterchef, and now is making her way through the Australian seasons, too.

in Cambodia to eating pig’s brains in Myanmar and scorpions in China.

Fun facts:

Cindy is an avid home cook, and loves to watch cooking shows. She has watched all ten seasons of the American Masterchef, and now is making her way through the Australian seasons, too.

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